Mexican Recipes Vegetarian Dishes
Are you ready to spice up your life with some delicious Mexican vegetarian recipes? Look no further! We have gathered the best recipes for you to try, so get ready for a flavor explosion in every dish.
Vegan Mexican Quinoa
Ingredients:
- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 avocado, diced
- 1 lime, juiced
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
Instructions:
- Cook quinoa according to package instructions.
- In a large skillet, sauté garlic and red bell pepper until tender.
- Add black beans, cumin, chili powder, salt and pepper to the skillet and stir until heated through.
- Add cooked quinoa to the skillet and stir to combine.
- Remove from heat and squeeze lime juice over the top.
- Garnish with avocado and cilantro.
- Serve and enjoy!
Mexican Stuffed Sweet Potatoes
Ingredients:
- 4 sweet potatoes
- 1 can black beans, drained and rinsed
- 1 tomato, chopped
- 1/2 onion, chopped
- 1 jalapeño, chopped
- 1 avocado, diced
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F.
- Pierce sweet potatoes all over with a fork and place on a lined baking sheet. Bake for 45 minutes or until tender.
- In a large skillet, sauté garlic, onion, and jalapeño until tender.
- Add black beans, tomato, cumin, chili powder, salt and pepper to the skillet and stir until heated through.
- Cut a slit down the middle of each sweet potato and stuff with the skillet mixture.
- Top with avocado, cilantro and a squeeze of lime juice.
- Serve and enjoy!
Enchilada Casserole
Ingredients:
- 12 corn tortillas
- 1 can black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 jalapeño, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F.
- In a large skillet, sauté garlic, onion, red bell pepper and jalapeño until tender.
- Add black beans, salt and pepper to the skillet and stir until heated through.
- Spread 1/2 cup of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Layer 6 tortillas on top of the sauce.
- Spread half of the skillet mixture on top of the tortillas.
- Sprinkle 1 cup of shredded cheese on top of the mixture.
- Repeat layers of tortillas, skillet mixture, sauce and cheese.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Garnish with cilantro and serve.
These recipes are perfect for a Mexican themed dinner party or for adding some diversity to your weekly meals. Try them out and let us know which one is your favorite!
36 Authentic Vegetarian Mexican Recipes | Hurry The Food Up
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Easy, filling, and delicious vegetarian enchiladas with butternut. 36 authentic vegetarian mexican recipes. 36 authentic vegetarian mexican recipes. Quinoa vegetable thegreenloot. Mexican vegetarian meatless recipes tacos dishes recipe beans avocados favorites taco. Our best vegetarian mexican dishes
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