Recipes For Vegetarian Mexican Food
Looking for a delicious and satisfying vegan appetizer that will please everyone around the table? This Vegan 7-Layer Mexican Dip is a crowd-pleaser that takes only minutes to prepare, and it's perfect for any occasion. Whether you're planning a party, potluck or just need a quick snack for game night, this recipe is sure to be a hit.
Ingredients:
For the Dip:
- 1 can of black beans, drained and rinsed
- 1 cup of vegan sour cream
- 1 cup of salsa
- 1/2 cup of diced tomatoes
- 1/2 cup of diced green bell peppers
- 1/2 cup of sliced black or green olives
- 1/2 cup of vegan cheese, shredded
For the Toppings:
- Fresh cilantro, chopped
- Jalapeño peppers, sliced
- Avocado, diced
- Lime wedges, for squeezing
Instructions:
1. In a medium bowl, mix drained and rinsed black beans with vegan sour cream and salsa.
2. In a large serving dish, layer diced tomatoes on the bottom.
3. Pour the bean and sour cream mixture on top of the diced tomatoes.
4. Layer diced green bell peppers on top of the bean mixture.
5. Spread sliced olives evenly over the bell peppers.
6. Top with shredded vegan cheese.
7. Garnish with chopped cilantro, sliced jalapeño peppers, diced avocado and lime wedges to serve.
This recipe is perfect for meal prep, and leftovers can be stored in the refrigerator for up to three days. You can also customize the dip by swapping out the toppings with your favorite veggies or nuts. For example, try using roasted corn or chopped pecans for added flavor and texture.
Serve with your favorite tortilla chips, crackers or sliced veggies for a delicious and filling snack that everyone will love. Try it today!
Are you looking for more vegan recipes to try? We've got you covered. Check out our recipe collection for more ideas.
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