Vegetarian Recipes For Dinner Nz
Have you ever tried to make a salad but found yourself getting bored of the same old ingredients? Fear not, my fellow foodie, for I have just the recipe to spice up your salad game. Behold, the Mediterranean Pearled Couscous Salad with Lemon Vinaigrette. It's a mouthful, but a delicious one at that.
Ingredients
- 1 cup pearled couscous
- 1 1/4 cups water
- 1/2 cup diced cucumber
- 1/2 cup halved cherry tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped red onion
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh mint
- 1/4 cup lemon juice
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
Let's get cooking.
- First, cook the couscous according to the package directions. Once cooked, transfer to a large bowl and let cool.
- Add the diced cucumber, halved cherry tomatoes, crumbled feta cheese, chopped kalamata olives, chopped red onion, fresh parsley, and fresh mint to the bowl with the cooled couscous. Give it a good mix.
- In a separate bowl, whisk together the lemon juice and extra-virgin olive oil to make the dressing.
- Pour the dressing over the couscous mixture and toss to combine. Don't forget to season with salt and pepper to taste.
- You're done! Serve immediately or chill in the fridge until ready to consume.
This salad is perfect for those hot summer days when you want something light and refreshing. The combination of the couscous with the fresh cucumbers and cherry tomatoes gives it a satisfying crunch, while the crumbled feta cheese adds a nice tangy flavor. The kalamata olives and red onion provide a little kick, and the lemon vinaigrette ties everything together with its zesty goodness.
If you're feeling adventurous, you can even mix things up and add some grilled chicken or shrimp to this salad. Or, try swapping out the feta cheese for goat cheese, and the parsley and mint for cilantro and basil. The possibilities are endless.
So next time you're in a rut and need some salad inspiration, give this Mediterranean Pearled Couscous Salad with Lemon Vinaigrette a try. Your taste buds will thank you.
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