If you're looking for some healthy and delicious vegetarian meals, you've come to the right place! We've scoured the Internet and found the 13 all-time best vegetarian recipes that are sure to please everyone in your family. First up is a delicious slow cooker risotto that is both hearty and flavorful. To make this dish, start by sautéing one diced onion and four minced garlic cloves in some olive oil. Next, add one cup of Arborio rice and stir until coated. Pour in one cup of vegetable broth and one cup of white wine and cook on high for two and a half hours. Stir in two cups of chopped spinach and one cup of shredded Parmesan cheese and cook for an additional 30 minutes. For a quick and easy lunch, try making a black bean and avocado wrap. Simply mash together one can of black beans and one diced avocado, and spread it on a whole wheat wrap. Top with some chopped bell pepper, shredded lettuce, and a dollop of Greek yogurt for a protein-packed meal. If you're in the mood for some comfort food, try making a vegetarian shepherd's pie. Start by boiling four russet potatoes until tender. Mash them together with one cup of milk, two tablespoons of butter, and some salt and pepper. In a separate pan, sauté one diced onion, three minced garlic cloves, and one diced carrot until tender. Add one can of drained and rinsed lentils, one can of diced tomatoes, and one cup of vegetable broth. Simmer for 10 minutes and then transfer to a casserole dish. Top with the mashed potatoes and bake at 375°F for 25 minutes. For a fun twist on pizza night, try making a quinoa crust pizza. Cook one cup of quinoa according to package instructions and mix it with one beaten egg, one teaspoon of dried oregano, and some shredded mozzarella cheese. Spread the mixture on a baking sheet and bake at 450°F for 15 minutes. Top with some tomato sauce, sliced mushrooms, diced bell pepper, and some more shredded mozzarella cheese. Bake for an additional 10 minutes or until the cheese is melted and bubbly. Another hearty vegetarian meal is tofu stir-fry. Cut one block of extra firm tofu into cubes and sauté it in some sesame oil until golden brown. Remove from the pan and set aside. In the same pan, sauté one diced onion, three minced garlic cloves, and one diced bell pepper until tender. Add in some sliced mushrooms, broccoli florets, and one tablespoon of soy sauce. Cook until the vegetables are tender, and then add the tofu back in. Serve over a bed of brown rice for a nutritious and filling meal. For a fun and festive meal, try making vegetarian tacos. Start by sautéing one diced onion in some olive oil until tender. Add in one can of black beans, one diced bell pepper, and one can of diced tomatoes with green chilies. Cook for 10 minutes and then transfer to a serving bowl. Serve with some flour tortillas, shredded lettuce, diced tomatoes, and some hot sauce for a spicy and delicious meal. Another tasty vegetarian recipe is roasted vegetable lasagna. Start by roasting some vegetables such as eggplant, zucchini, and bell peppers in the oven until tender. In a separate pan, sauté one diced onion and three minced garlic cloves until tender. Add in one can of diced tomatoes and cook for 10 minutes. Mix together some ricotta cheese, shredded mozzarella cheese, and some chopped fresh basil. In a casserole dish, layer the lasagna noodles, roasted vegetables, tomato sauce, and cheese mixture. Repeat until all ingredients are used up. Bake at 375°F for 25 minutes or until the cheese is melted and bubbly. For a light and refreshing dinner, try making a chickpea salad. In a large bowl, mix together one can of drained and rinsed chickpeas, one diced cucumber, one diced bell pepper, and some chopped parsley. In a separate bowl, whisk together some olive oil, lemon juice, and some salt and pepper. Pour the dressing over the salad and toss to combine. Serve with some whole grain crackers or toasted pita bread. If you're in the mood for some comfort food, try making a vegetarian chili. In a large pot, sauté one diced onion and three minced garlic cloves until tender. Add in one can of diced tomatoes, one can of black beans, one can of kidney beans, and one can of tomato sauce. Stir in one tablespoon of chili powder, one teaspoon of cumin, and some salt and pepper. Simmer for 20 minutes and serve with some shredded cheese and diced avocado. For a quick and easy breakfast, try making egg and spinach muffins. Whisk together six eggs and some salt and pepper. Stir in one cup of chopped spinach and some shredded cheddar cheese. Pour the mixture into a greased muffin tin and bake at 375°F for 20 minutes or until set. Serve with some whole grain toast for a satisfying breakfast. For a fun and flavorful dinner, try making stuffed bell peppers. Cut off the tops of four bell peppers and remove the seeds and membranes. In a separate pan, sauté one diced onion and three minced garlic cloves until tender. Add in one cup of cooked quinoa, one can of black beans, one can of diced tomatoes, and one tablespoon of chili powder. Stuff the mixture into the bell peppers and bake at 375°F for 30 minutes or until the peppers are tender. Last but not least, try making a sweet potato and black bean enchilada casserole. In a large pan, sauté one diced onion and three minced garlic cloves until tender. Add in one can of black beans, one can of diced tomatoes, and one diced sweet potato. Cook for 10 minutes and then transfer half of the mixture to a casserole dish. Top with some tortillas and shredded cheddar cheese. Repeat until all ingredients are used up. Bake at 375°F for 25 minutes or until the cheese is melted and bubbly. We hope these delicious vegetarian recipes inspire you to try something new and healthy for your next meal. Bon appétit!
15 Simple Vegetarian Dinner Recipes - Style Motivation
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13 All-Time Best Healthy Vegetarian Meals - Two Healthy Kitchens
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Easy Vegetarian Dinner Recipes | Live Eat Learn
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40 Vegetarian Dinner Ideas And Recipes To Try - PureWow
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