Vegetarian Recipes Weight Watchers

Double Chocolate Pancakes

Indulge in these decadent chocolate pancakes for a special breakfast treat. The addition of chocolate chips in the batter takes it to the next level of chocolatey goodness. Serve with fresh berries and whipped cream for an extra touch of sweetness.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup chocolate chips
• Butter or oil, for cooking

Instructions:

1. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Fold in chocolate chips.
4. Heat a non-stick pan over medium heat. Add butter or oil to the pan.
5. Use a 1/4 cup measuring cup to scoop the batter and pour onto the pan. Cook until bubbles appear on the surface, then flip and cook until the other side is golden brown.
6. Repeat with remaining batter, adding more butter or oil to the pan as needed.

Chocolate Banana Bread

A classic banana bread with a chocolaty twist. This recipe is perfect for using up ripe bananas and satisfying your chocolate cravings at the same time. Serve a slice for breakfast or as an afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a large bowl, mix together mashed bananas, melted butter, brown sugar, egg, and vanilla extract.
3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Chocolate Cherry Granola

Upgrade your breakfast granola with the addition of chocolate and cherries. This recipe is perfect for meal-prepping and enjoying throughout the week as a quick and easy breakfast option.

Ingredients:

• 3 cups old-fashioned rolled oats
• 1/3 cup honey
• 1/3 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup cocoa powder
• 1/2 cup dried cherries
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, honey, melted butter, vanilla extract, and salt.
3. Sift the cocoa powder over the mixture and stir until everything is evenly coated.
4. Spread the mixture out onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through.
5. Remove from the oven and let cool completely. Once cooled, mix in dried cherries and chocolate chips.
6. Store in an airtight container at room temperature for up to 2 weeks.

Chocolate Chip Coffee Cake

This coffee cake is the perfect combination of chocolate and cinnamon. The crunchy streusel topping and gooey chocolate chips make it a crowd-pleaser for breakfast or brunch.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

For the streusel topping:

• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in sour cream and vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chocolate chips.
5. For the streusel topping, mix together sugar, flour, and cinnamon. Stir in melted butter until evenly combined.
6. Pour half of the cake batter into the prepared baking dish. Sprinkle with half of the streusel topping. Layer the remaining cake batter on top, then sprinkle with the remaining streusel topping.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Chocolate Hazelnut Spread

Make your own chocolate hazelnut spread at home with just a few simple ingredients. Spread it on toast, pancakes, or waffles for a delicious breakfast treat.

Ingredients:

• 1 cup hazelnuts, toasted and skins removed
• 3/4 cup semi-sweet chocolate chips
• 1 tbsp coconut oil
• 1 tbsp honey
• 1/4 tsp vanilla extract
• 1/2 cup milk, or more as needed
• Pinch of salt

Instructions:

1. In a food processor or blender, blend the toasted hazelnuts until they become a smooth hazelnut butter. This will take several minutes, so be patient.
2. Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Add the hazelnut butter, melted chocolate, honey, vanilla extract, and salt to a large bowl. Mix everything together until well combined.
4. Gradually mix in milk, adding more as needed to reach your desired consistency.
5. Store in an airtight container in the refrigerator for up to 2 weeks.

Chocolate Zucchini Muffins

Sneak some vegetables into your breakfast with these chocolate zucchini muffins. They’re a great on-the-go option and the zucchini keeps them moist and tender.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup grated zucchini, excess moisture squeezed out
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F. Line a muffin tin with paper liners or grease with cooking spray or butter.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, mix together melted butter and sugar. Beat in egg and vanilla extract. Stir in grated zucchini.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in chocolate chips.
5. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.

Chocolate Oatmeal

Elevate your morning oatmeal with the addition of chocolate. This recipe is a great way to enjoy your favorite breakfast staple in a new and exciting way.

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 1/2 cups water
• 1/2 cup milk
• 1/4 cup cocoa powder
• 2 tbsp honey
• 1/4 cup dark chocolate chips

Instructions:

1. In a medium saucepan, bring water and milk to a boil. Add oats and lower heat to a simmer.
2. Stir in cocoa powder and honey. Cook for 5-7 minutes, or until the oats are tender and the mixture has thickened.
3. Remove from heat and stir in dark chocolate chips until melted and well combined.
4. Serve immediately with your favorite toppings, such as fresh fruit, nuts, or whipped cream.

Chocolate Yogurt Parfait

This simple breakfast recipe is as delicious as it is beautiful. Layer chocolate yogurt with fresh berries and granola for a healthy and satisfying breakfast treat.

Ingredients:

• 1 cup chocolate yogurt
• 1 cup mixed berries
• 1/2 cup granola

Instructions:

1. Start by layering a spoonful of chocolate yogurt in the bottom of a glass or bowl.
2. Add a layer of mixed berries on top of the yogurt.
3. Repeat with another layer of yogurt and berries.
4. Finish with a layer of granola on top.
5. Serve immediately.

Chocolate Protein Smoothie

This protein-packed smoothie is perfect for busy mornings. It’s filling and satisfying, and the chocolate flavor is a great way to start your day.

Ingredients:

• 1 banana
• 1/2 cup plain Greek yogurt
• 1/2 cup unsweetened almond milk
• 1 scoop chocolate protein powder
• 1 tbsp cocoa powder
• 1/2 tsp vanilla extract
• 1 cup ice

Instructions:

1. Add all ingredients to a blender and blend until smooth.
2. Add more almond milk as needed to reach your desired consistency.
3. Pour into a glass and serve immediately.

Chocolate Banana Smoothie Bowl

This smoothie bowl is a delicious and healthy breakfast option. Top it with your favorite fruits and nuts for added flavor and crunch.

Ingredients:

• 2 frozen bananas
• 1/4 cup cocoa powder
• 1/2 cup unsweetened almond milk
• 1/2 cup Greek yogurt
• 1 tbsp honey
• Assorted toppings, such as sliced banana, strawberries, sliced almonds, and chia seeds

Instructions:

1. Add frozen bananas, cocoa powder, almond milk, Greek yogurt, and honey to a blender.
2. Blend until smooth and creamy.
3. Pour the smoothie into a bowl and top with assorted toppings.
4. Serve immediately.

Chocolate For Breakfast

Whether you’re a chocolate lover or just looking to switch up your breakfast routine, these recipes are sure to satisfy. From pancakes and muffins to smoothies and oatmeal, there’s a chocolatey option for everyone. So go ahead, indulge in chocolate for breakfast – we won’t judge.

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